Fig and Goat Cheese Bread | ForTheFeast.com #bread #appetizer #figs

Fig and Goat Cheese Bread

Posted on August 6, 2014

I Absolutely love this Fig and Goat Cheese Bread.

It’s simple to make and really adorable baked in tiny loaf pans.

It’s been a fun discovery for me over the summer to bake up bready creations with fun ingredients in tiny bread molds.

Figs and Goat Cheese are a combination that I find delicious.

This savory fig and goat cheese bread works well for appetizers and travel well for gatherings.

I’ve included a few tips when shopping for fresh figs. When you are at the store you will most likely see Black Mission and Brown Turkey figs.

Fresh figs are fragile so they will not be perfect.

What to look for: The fig’s stem should give a little when bent and the skin should have a slight wear to it. This indicates a full ripe flavorful fig.

What to Avoid: Avoid figs that are oozing, look shrunken, have milky liquid around the stem, or are over squishy. If the figs are in a container check the container for any signs of molding.

Plan on eating or using the figs within a day or two of buying them.

How to Store: They are best at room temperature in a well ventilated area. You can refrigerate fresh figs to last a little longer but note that it will lack a bit in flavor.

Fig and Goat Cheese Bread Cakes
Serves 4
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Prep Time
20 min
Cook Time
22 min
Prep Time
20 min
Cook Time
22 min
Ingredients
  1. 250g flour
  2. 2 teaspoons of baking powder
  3. 2 large eggs
  4. 150ml of milk
  5. 150g of melted unsalted butter
  6. 2 Tablespoons of chopped rosemary and a few springs for garnish
  7. 150g of goat cheese
  8. 4 ripened black figs
Instructions
  1. Preheat oven to 350F or 180C
  2. Sift the flour, baking powder, and salt into a bowl.
  3. In a separate bowl whisk the eggs, milk, and butter.
  4. Gradually add the egg mixture to the flour, whisking until just combined then add the chopped rosemary.
  5. Divide the batter between the loaf tins until each is half full.
  6. Press the goat cheese and figs into the top of each cake.
  7. Bake in the oven for 20 to 22 minutes or until a skewer comes out clean.
  8. Once they are cool decorate with the extra sprigs of rosemary.
Adapted from TrEATs by April Carter
Adapted from TrEATs by April Carter
For The Feast http://forthefeast.com/

What Others Are Saying

  1. Kristine @ Kristine's Kitchen August 7, 2014 at 5:10 pm

    Those mini loaves are adorable and I love anything with goat cheese! What a stunning treat these are!

    • Carrie Pacini August 7, 2014 at 5:15 pm

      Hi Kristine, they are fun to make and if you like goat cheese then double up on it. You just can’t go wrong :)

  2. Amallia @DesireToEat August 8, 2014 at 12:43 am

    The mini breads look so cute. :-) Nice recipe.

    • Carrie Pacini August 8, 2014 at 8:21 am

      Thank you!

  3. Judy @ I'm Bored, Let's Go August 8, 2014 at 2:05 pm

    I love figs. I love goat cheese. I’m sure I will love this just as soon as I try it! Looks delish!

    • Carrie Pacini August 8, 2014 at 3:34 pm

      Thanks Judy! It’s a fun easy recipe.

  4. ratna August 8, 2014 at 2:17 pm

    Hi Carrie, I really like the tips that you gave on buying figs. Very thoughtful.This is my first visit and am really enjoying it.Thanks!

    • Carrie Pacini August 8, 2014 at 3:35 pm

      Thanks Ratna!

  5. Rachel August 9, 2014 at 12:22 am

    Hi Carrie, I thought I’d stop by and check out your website. Really love all the yummy dishes you’ve shared. These fig and goat cheese bread cakes look so good!

    • Carrie Pacini August 9, 2014 at 8:02 am

      Hi Rachel, thanks for stopping by. These little bread cakes are tasty.

  6. Pang @circahappy August 9, 2014 at 9:13 am

    Thank you so much for the tips on selecting figs. I need to try this recipe of yours; it looks so yummy :)

    • Carrie Pacini August 9, 2014 at 9:16 am

      Hi Pang, Your Welcome!

  7. Pam August 9, 2014 at 2:46 pm

    This looks amazing. I could eat just this for a meal and be perfectly happy.

    • Carrie Pacini August 9, 2014 at 3:45 pm

      Pam, I’ve done it and it is worthy :)

  8. sue/the view from great island August 9, 2014 at 3:33 pm

    These look gorgeous, and figs are everywhere right now! I need something to bring to a wedding shower, this might be just perfect.

    • Carrie Pacini August 9, 2014 at 3:47 pm

      It would be fun and different!

  9. Kalen August 9, 2014 at 3:43 pm

    Mmmm these look heavenly!! Fig and goat cheese is one of my favorite combinations. :)

    • Carrie Pacini August 9, 2014 at 3:49 pm

      Me too Kalen :) blue cheese also works well too!

  10. Christin@SpicySouthernKitchen August 9, 2014 at 10:13 pm

    I think I am going to have to get some mini loaf pans. This bread looks amazing!

    • Carrie Pacini August 10, 2014 at 9:53 am

      Christin you will love them.

  11. Min August 10, 2014 at 6:03 pm

    Wow Carrie! These mini bread loaves are wayy too cute! And pretty. Figs and goat cheese were just meant to go together..one of my fav combo. However, I don’t think I’ve ever made bread with them. Brilliant! Can’t wait to try this!

    • Carrie Pacini August 11, 2014 at 7:13 am

      I agree Min- they are an amazing combination.

  12. Danielle | Krafted Koch August 10, 2014 at 6:38 pm

    I am a sucker for anything with goat cheese and these look simply amazing!

    • Carrie Pacini August 11, 2014 at 7:13 am

      Thanks Danielle.

  13. Denise Browning@From Brazil To You August 11, 2014 at 10:21 am

    Hi, Carrie! It is my first time here…but I already love your site which is full of interesting and mouthwatering recipes. These bread loaves look terrific. I think nothing can go wrong with a combination of figs and goat cheese — a very fave of mine.

    • Carrie Pacini August 11, 2014 at 1:40 pm

      Thanks Denise!

  14. Svitlana August 11, 2014 at 12:20 pm

    Hi Carrie, thank you for sharing this recipe! Figs are right in season-ripe & succulent! Will make this treat tonight!

    • Carrie Pacini August 11, 2014 at 1:39 pm

      Thanks Svitlana!

  15. Jessica | A Happy Food Dance August 11, 2014 at 2:44 pm

    I love the combo of fig and goat cheese too! Beautiful presentation Carrie!

    • Carrie Pacini August 11, 2014 at 4:42 pm

      Thanks Jessica!

  16. Dina August 11, 2014 at 3:25 pm

    Oh, this looks just right. I’ll have to try it and I happen to have figs in my fridge now. Love you photography, so light and airy.

    • Carrie Pacini August 11, 2014 at 4:42 pm

      Thanks Dina, you will love it. They are perfect right out of the oven.

  17. Mila August 12, 2014 at 12:51 pm

    This looks very delicious. Great work, Carrie!

    • Carrie Pacini August 12, 2014 at 2:06 pm

      Thanks Mila, I hope you get to make them. They are really lovely and quite simple.

  18. Jen @ Baked by an Introvert August 13, 2014 at 9:08 pm

    This bread looks amazing! I’m loving your site, it’s beautiful.

    • Carrie Pacini August 14, 2014 at 7:15 am

      Thanks Jen for stopping by!

  19. Soni August 14, 2014 at 5:42 pm

    I love fig and goats cheese combo and this appetizer will disappear in no time in my house!!

  20. Rachael | Spache the Spatula August 17, 2014 at 12:56 pm

    These are adorable! Plus, they sound so super delicious!

    Pinned :)

    • Carrie Pacini August 18, 2014 at 6:30 am

      Thanks Rachael!

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