0 In Meals

An Easy Tabbouleh Salad

Bean Salad

The weeks have been insanely busy and time is flying!

I’ve had little time to do what I love and that’s share recipes and peeks into my kitchen with you. The kids officially closed out the first 9 weeks at their new school.

With our busy schedule I’ve been pulling together quick no fuss meals. This bean salad is something you can make on a Sunday that will go through Tuesday. It’s full of fresh raw ingredients and is a good detox if you’re feeling the need to hit refresh.

Servings 10

Easy Tabbouleh Salad with Tomatoes and Black Eyed Peas

You need:

5 lemons
8 Roma tomatoes
2 bunches of green onions
3 bunches of Italian flat leaf parsley leaves only (De-Stemmed)
2 Cans of black eyed peas drained
Olive Oil
Salt and Pepper to Taste

Steps:

1. A big bowl to mix all the ingredients
2. Juice the 5 Lemons and set aside
3. Dice the Roma tomatoes and green onions & add to the bowl
4. De-stem the parsley and add to the bowl
5. Drain the black eye peas and add to the mix
6. Next add the Olive Oil and Lemon juice and mix together
7. Salt and Pepper to your taste

You Might Also Like

No Comments

Leave a Reply