6 In Italian Inspired/ Meals

Artichoke Casserole

artichoke dish

If you like artichokes then this is the perfect dish for you to make.

It is really easy to pull together and is a crowd pleaser. It goes well with meat, fish, and even pasta dishes.

I also think this is the perfect dish to bring to family or friend gatherings. Next time you need to contribute to a dinner try it out. It takes hardly anytime to make and adds variety to the menu!

Servings 10

What you will need:

5 Cans of Quartered Artichokes (14 ounce cans)
1/2 Cup of Olive Oil
1 Bag of Panko Breadcrumbs
1 Cup of Parmigiano Cheese Grated
Salt and Pepper to Taste

Steps to Prepare

Drain the artichokes and put in a bowl
1. Add half of the panko bread crumbs and mix together
2. Add the cup of parmigiano cheese and mix together
3. Add the olive oil and mix together
4. Salt and pepper to taste
5. You can continue to add more cheese or more panko to get the mixture to a wet but lumpy consistency
6. When the mixture is ready butter up a 9×12 casserole dish
7. Fold in the artichoke mixture and top off with a sprinkle of parmigiano cheese
8. Bake in the oven at 375 degrees for 20 to 25 minutes and then from there you can bake more if needed to get a nice brown crust on top.

After that it is ready to serve!
Source(s)

My Mom – Sandra Provenzano
Notes

I love using panko breadcrumbs instead of the regular breadcrumbs. They also have the Italian flavored panko that works well with this recipe too.

You Might Also Like

6 Comments

  • Reply
    Joey Cloke
    November 28, 2014 at 5:30 pm

    Hi, just wondering what size cans of artichokes do you use, thanks Joey

    • Reply
      Carrie Pacini
      November 28, 2014 at 7:06 pm

      Hi Joey, I use the 14oz can of artichoke hearts.

  • Reply
    Joey Cloke
    December 27, 2014 at 1:36 pm

    Carrie, I tried your Moms recipe and it was great, everyone loved it, thanks to you AND your Mom. Ciao, Joey

    • Reply
      Carrie Pacini
      December 27, 2014 at 1:58 pm

      You are Welcome Joey!!

  • Reply
    Carol Whitlock
    March 11, 2016 at 10:20 am

    I see something green in the photo but nothing green in the list of ingredients. Can you illuminate?

    • Reply
      Carrie Pacini
      March 14, 2016 at 9:38 am

      Hi Carol! Yes, It’s Italian flat leaf parsley.

    Leave a Reply