39 In Bread/ Drinks + Bites

Fig and Goat Cheese Bread

Fig and Goat Cheese Bread | ForTheFeast.com #bread #appetizer #figs

I Absolutely love this Fig and Goat Cheese Bread.

It’s simple to make and really adorable baked in tiny loaf pans.

It’s been a fun discovery for me over the summer to bake up bready creations with fun ingredients in tiny bread molds.

Figs and Goat Cheese are a combination that I find delicious.

This savory fig and goat cheese bread works well for appetizers and travel well for gatherings.

I’ve included a few tips when shopping for fresh figs. When you are at the store you will most likely see Black Mission and Brown Turkey figs.

Fresh figs are fragile so they will not be perfect.

What to look for: The fig’s stem should give a little when bent and the skin should have a slight wear to it. This indicates a full ripe flavorful fig.

What to Avoid: Avoid figs that are oozing, look shrunken, have milky liquid around the stem, or are over squishy. If the figs are in a container check the container for any signs of molding.

Plan on eating or using the figs within a day or two of buying them.

How to Store: They are best at room temperature in a well ventilated area. You can refrigerate fresh figs to last a little longer but note that it will lack a bit in flavor.

Fig and Goat Cheese Bread Cakes
Serves 4
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Prep Time
20 min
Cook Time
22 min
Prep Time
20 min
Cook Time
22 min
Ingredients
  1. 250g flour
  2. 2 teaspoons of baking powder
  3. 2 large eggs
  4. 150ml of milk
  5. 150g of melted unsalted butter
  6. 2 Tablespoons of chopped rosemary and a few springs for garnish
  7. 150g of goat cheese
  8. 4 ripened black figs
Instructions
  1. Preheat oven to 350F or 180C
  2. Sift the flour, baking powder, and salt into a bowl.
  3. In a separate bowl whisk the eggs, milk, and butter.
  4. Gradually add the egg mixture to the flour, whisking until just combined then add the chopped rosemary.
  5. Divide the batter between the loaf tins until each is half full.
  6. Press the goat cheese and figs into the top of each cake.
  7. Bake in the oven for 20 to 22 minutes or until a skewer comes out clean.
  8. Once they are cool decorate with the extra sprigs of rosemary.
Adapted from TrEATs by April Carter
Adapted from TrEATs by April Carter
For The Feast http://forthefeast.com/

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39 Comments

  • Reply
    Kristine @ Kristine's Kitchen
    August 7, 2014 at 5:10 pm

    Those mini loaves are adorable and I love anything with goat cheese! What a stunning treat these are!

    • Reply
      Carrie Pacini
      August 7, 2014 at 5:15 pm

      Hi Kristine, they are fun to make and if you like goat cheese then double up on it. You just can’t go wrong :)

  • Reply
    Amallia @DesireToEat
    August 8, 2014 at 12:43 am

    The mini breads look so cute. :-) Nice recipe.

    • Reply
      Carrie Pacini
      August 8, 2014 at 8:21 am

      Thank you!

  • Reply
    Judy @ I'm Bored, Let's Go
    August 8, 2014 at 2:05 pm

    I love figs. I love goat cheese. I’m sure I will love this just as soon as I try it! Looks delish!

    • Reply
      Carrie Pacini
      August 8, 2014 at 3:34 pm

      Thanks Judy! It’s a fun easy recipe.

  • Reply
    ratna
    August 8, 2014 at 2:17 pm

    Hi Carrie, I really like the tips that you gave on buying figs. Very thoughtful.This is my first visit and am really enjoying it.Thanks!

    • Reply
      Carrie Pacini
      August 8, 2014 at 3:35 pm

      Thanks Ratna!

  • Reply
    Rachel
    August 9, 2014 at 12:22 am

    Hi Carrie, I thought I’d stop by and check out your website. Really love all the yummy dishes you’ve shared. These fig and goat cheese bread cakes look so good!

    • Reply
      Carrie Pacini
      August 9, 2014 at 8:02 am

      Hi Rachel, thanks for stopping by. These little bread cakes are tasty.

  • Reply
    Pang @circahappy
    August 9, 2014 at 9:13 am

    Thank you so much for the tips on selecting figs. I need to try this recipe of yours; it looks so yummy :)

    • Reply
      Carrie Pacini
      August 9, 2014 at 9:16 am

      Hi Pang, Your Welcome!

  • Reply
    Pam
    August 9, 2014 at 2:46 pm

    This looks amazing. I could eat just this for a meal and be perfectly happy.

    • Reply
      Carrie Pacini
      August 9, 2014 at 3:45 pm

      Pam, I’ve done it and it is worthy :)

  • Reply
    sue/the view from great island
    August 9, 2014 at 3:33 pm

    These look gorgeous, and figs are everywhere right now! I need something to bring to a wedding shower, this might be just perfect.

    • Reply
      Carrie Pacini
      August 9, 2014 at 3:47 pm

      It would be fun and different!

  • Reply
    Kalen
    August 9, 2014 at 3:43 pm

    Mmmm these look heavenly!! Fig and goat cheese is one of my favorite combinations. :)

    • Reply
      Carrie Pacini
      August 9, 2014 at 3:49 pm

      Me too Kalen :) blue cheese also works well too!

  • Reply
    Christin@SpicySouthernKitchen
    August 9, 2014 at 10:13 pm

    I think I am going to have to get some mini loaf pans. This bread looks amazing!

    • Reply
      Carrie Pacini
      August 10, 2014 at 9:53 am

      Christin you will love them.

  • Reply
    Min
    August 10, 2014 at 6:03 pm

    Wow Carrie! These mini bread loaves are wayy too cute! And pretty. Figs and goat cheese were just meant to go together..one of my fav combo. However, I don’t think I’ve ever made bread with them. Brilliant! Can’t wait to try this!

    • Reply
      Carrie Pacini
      August 11, 2014 at 7:13 am

      I agree Min- they are an amazing combination.

  • Reply
    Danielle | Krafted Koch
    August 10, 2014 at 6:38 pm

    I am a sucker for anything with goat cheese and these look simply amazing!

    • Reply
      Carrie Pacini
      August 11, 2014 at 7:13 am

      Thanks Danielle.

  • Reply
    Denise Browning@From Brazil To You
    August 11, 2014 at 10:21 am

    Hi, Carrie! It is my first time here…but I already love your site which is full of interesting and mouthwatering recipes. These bread loaves look terrific. I think nothing can go wrong with a combination of figs and goat cheese — a very fave of mine.

    • Reply
      Carrie Pacini
      August 11, 2014 at 1:40 pm

      Thanks Denise!

  • Reply
    Svitlana
    August 11, 2014 at 12:20 pm

    Hi Carrie, thank you for sharing this recipe! Figs are right in season-ripe & succulent! Will make this treat tonight!

    • Reply
      Carrie Pacini
      August 11, 2014 at 1:39 pm

      Thanks Svitlana!

  • Reply
    Jessica | A Happy Food Dance
    August 11, 2014 at 2:44 pm

    I love the combo of fig and goat cheese too! Beautiful presentation Carrie!

    • Reply
      Carrie Pacini
      August 11, 2014 at 4:42 pm

      Thanks Jessica!

  • Reply
    Dina
    August 11, 2014 at 3:25 pm

    Oh, this looks just right. I’ll have to try it and I happen to have figs in my fridge now. Love you photography, so light and airy.

    • Reply
      Carrie Pacini
      August 11, 2014 at 4:42 pm

      Thanks Dina, you will love it. They are perfect right out of the oven.

  • Reply
    Mila
    August 12, 2014 at 12:51 pm

    This looks very delicious. Great work, Carrie!

    • Reply
      Carrie Pacini
      August 12, 2014 at 2:06 pm

      Thanks Mila, I hope you get to make them. They are really lovely and quite simple.

  • Reply
    Jen @ Baked by an Introvert
    August 13, 2014 at 9:08 pm

    This bread looks amazing! I’m loving your site, it’s beautiful.

    • Reply
      Carrie Pacini
      August 14, 2014 at 7:15 am

      Thanks Jen for stopping by!

  • Reply
    Soni
    August 14, 2014 at 5:42 pm

    I love fig and goats cheese combo and this appetizer will disappear in no time in my house!!

  • Reply
    Rachael | Spache the Spatula
    August 17, 2014 at 12:56 pm

    These are adorable! Plus, they sound so super delicious!

    Pinned :)

    • Reply
      Carrie Pacini
      August 18, 2014 at 6:30 am

      Thanks Rachael!

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