2 In Desserts

Giulia’s Tiny Trifles

This is an easy dessert that my daughter Giulia and I make. She loves to serve this on a silver tray.

You can get creative and use different glasses. In the first picture we used tiny glasses with a stem in another picture we used short water glasses.

Servings 6

Ingredients

1 (8 ounce) Container of vanilla pudding
1 (8 ounce) Container whip cream
1 Container of angle food or sponge cake already baked (most of your grocery stores will have this in the baking department) cut into 1-inch cubes or rounds
1 Cup sliced fresh strawberries
1 Cup fresh blueberries or raspberries
1 Bar of chocolate to shave for the topping
6 Short beverage glasses to layer everything in

Preparation

1. In each individual glass layer the cake, pudding, and strawberries, then start again with the cake, pudding and the berries. Repeat this until you are at the top of the glass alternating the strawberries other berries.

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2. Once you are done layering and have reached the top of the glass put a layer of the whip cream on top

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3. Next, grate the chocolate over the top of the whip cream.
4. Cover and refrigerate for 2 hours and then you are ready to serve.

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2 Comments

  • Reply
    monicayoo
    August 11, 2010 at 5:04 pm

    Wow, this looks amazing and I love that they’re served in small glasses!

  • Reply
    I Made Dessert! | Monica Yoo
    September 16, 2010 at 2:21 pm

    […] and yet I don’t crave sweets? I must be crazy! However, not too long ago I was inspired by a post by The Tasteful Life to try something new and make […]

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