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Aperol Spritz

Aperol Spritz

  • Author: Carrie Pacini
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Cocktails
  • Cuisine: Italian


Spritz cocktails are popular aperitifs in Italy that are worth exploring. The Aperol Spritz aka the Spritz Veneziano originated in Venice and is made with Prosecco, soda water, and Aperol.



1 Large Wine Glass
1 part club soda
2 parts Aperol
3 parts Prosecco Brut (DOC or DOCG)
Chucky Ice Cubes
Orange Slices Garnish

Other Garnish Options:
Goldenberry (in picture)
Lemon Slices


Fill a large wine glass half way with ice cubes.
Pour 2 parts Aperol
(for less bitter, use 1 part)
Pour 3 parts prosecco
(Add prosecco after Aperol, to keep bubbles at their best)
Pour 1 part club soda
Stir and garnish the rim with an orange slice and serve!


  • Serving Size: 1
  • Calories: 125
  • Sugar: 2

Keywords: Aperol Spritz