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Bresaola Platter

Bresaola and Cheese Platter

  • Author: Carrie Pacini
  • Prep Time: 10
  • Total Time: 10
  • Yield: 1 1x
  • Category: Appetizer
  • Cuisine: Italian

Description

Bresaola is one of my favorite meats to add to an antipasto platter. With a loaf of Rustic Italian Bread and a bottle of wine you really can’t go wrong!

 


Scale

Ingredients

16 slices Bresaola
1 bag (container) Arugula
Lemon
Orange
10 Tomatoes (small, sliced in halves)
1/4 cup Hazelnuts
Parmigiano shavings
Salt and Pepper to taste


Instructions

  1. Arrange arugula and bresaola on serving platter or on individual dishes.
  2. Add cherry tomatoes, hazelnuts, and drizzle with olive oil.
  3. Sprinkle with juice from the lemon and season with salt and black pepper.
  4. Add shavings of Parmigiano cheese and slices of oranges.
  5. Serve with rustic Italian bread.


Nutrition

  • Serving Size: 4

Keywords: Appetizer, Bresaola, Italian, Deli Meat