2 to 3 rounds of burrata (or however many you need)
1 jar pesto (or fresh if you make your own)
Salt and pepper
Italian Parsley or Basil
- Add olive oil to dish or platter.
- Place burrata on top of the olive oil.
- Add pesto along the sides of the burrata.
- Salt and pepper to taste.
- Garnish with Italian parsley or basil.
- Serve with bread, like my Rustic Italian Bread.
- Serving Size: 4
Keywords: Burrata, Italian Cheese