Mexican Chocolate Cake



For the Cake

For the Icing


Steps to Prepare and Bake

  1. Note heat oven to 400 Degrees
  2. In a large bowl sift together 2 cups of sugar and 2 cups of flour
  3. In a sauce pan over moderate heat add 1 stick of butter and 3 1/2 Tablespoons of cocoa and 1 cup of water.
  4. Bring to a boil and pour over your flour mixture and mix together on a low speed.
  5. Next add 1/2 cup of butter milk, 1 teaspoon of soda, 2 eggs, 1 teaspoon of cinnamon, 1 Tablespoon of Mexican Vanilla. Continue to mix until it is all combined.
  6. Grease a 9 x 12 Pyrex dish and pour the mixture into the pan.
  7. Bake this at 400 degrees for 20 to 30 minutes until it passes the toothpick test and comes out clean.
  8. Icing
  9. Heat 1 stick of butter over stove top with 3 1/2 Tablespoons of Cocoa, 6 Tablespoons of Milk and bring to a boil.
  10. Add 1 box or 16 ounces of Powder Sugar, 1 Teaspoon of Vanilla, 1 Cup of Chopped Pecans. Mix well.


Keywords: Desserts, Mexican Chocolate Cake, Chocolate Cakes, Cakes