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Croissants with Pistachio Cream

Croissant with Pistachio Cream

Croissants with Pistachio Cream

This is a very simple recipe you can do in no time. There is no baking involved. I purchased croissants from a bakery down the street and simply warmed them up. I like to use Vincente Cream of Pistachio DOP Bronte that I purchase from here.

Watch the video to see how easy it is to pull together!

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Croissants with Pistachio Cream

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  • Author: Carrie Pacini
  • Prep Time: 10 Minutes
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Baked Goods
  • Cuisine: Italian



4 croissants already baked
1 jar of pistachio cream
1/2 cup chopped pistachios


  • Take the croissants and put them in the oven for about 5 minutes at 250 degrees
  • Take the jar of pistachio cream and warm in the microwave for about 1 minute. Mix well.
  • Roughly chop 1/2 cup of pistachios and set aside.
  • Take the croissants out of the oven and split them in halves.
  • Spoon in a layer of the pistachio cream in the croissant.
  • Continue until all croissants are finished and place on a platter.
  • Drizzle the pistachio cream on top of the croissants.
  • Sprinkle the chopped pistachios on top and you are ready to serve!

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