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Fig and Goat Cheese Bread Cakes

Fig and Goat Cheese Bread | ForTheFeast.com #appetizer #bread
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Ingredients

Instructions

  1. Preheat oven to 350F or 180C
  2. Sift the flour, baking powder, and salt into a bowl.
  3. In a separate bowl whisk the eggs, milk, and butter.
  4. Gradually add the egg mixture to the flour, whisking until just combined then add the chopped rosemary.
  5. Divide the batter between the loaf tins until each is half full.
  6. Press the goat cheese and figs into the top of each cake.
  7. Bake in the oven for 20 to 22 minutes or until a skewer comes out clean.
  8. Once they are cool decorate with the extra sprigs of rosemary.

Nutrition

Keywords: Bread, Fig and Goat Cheese Bread Cakes , Cheese Bread Cakes, Cakes, Cheese Bread