Just got back from Miami! I am swimming in ideas as well as inspiration.
One of the things I’ve been working hard at is creating healthier breakfast and snack options for my children. At first there was a bit of complaining but we are working through that.
We now have conversations about having good protein in our meals that give us energy and help us think and make better decisions.
While at the Mom 2.0 Summit I tried the Love Crunch Aloha blend by Nature’s Path. For a quick and easy breakfast or snack we’ve been sprinkling it on top of our favorite Greek yogurt that is high in protein.
The story behind Love Crunch starts with the Marriage of Arjan & Rimjhim. They wanted their guest to experience giving and spreading love in lieu of wedding gifts.
This premium blend of granola was well received and with all of this excitement Nature’s Path was encouraged to launch Love Crunch!
We love the Aloha blend with the pineapple, white chocolate, and toasted coconut.
Love Crunch Aloha Yogurt
1 cup of your favorite yogurt
1/4 cup of Love Crunch Topping (I used the Aloha Blend with pineapple, toasted coconut, and white chocolate granola)
1 tsp of honey drizzled on top
Fresh Fruit: I used blueberries