King Cakes are out and about and I thought it would be fun to create a King Cake Trifle that is layered with a Chantilly custard, blueberries and topped off with whipped cream and sprinkles.
The King Cake is part of a Carnival Tradition (also known as Mardi Gras) that you will find throughout the Gulf Coast Region of Texas, up to Mobile, AL and all the way to the Florida Panhandle.
You will find King Cakes in all of the bakeries and grocery stores with fillings such as cream cheese, praline, cinnamon, and strawberry.
The Trifles turned out lovely and looked festive on a tray with beads and Mardi Gras masks!
Here’s how you can create your own festive King Cake Trifle. Don’t forget the beads!
Keywords: Desserts, French Dishes, King Cake Trifle, Chantilly Custard