Print

Lentil Soup with Goat Cheese

Lentil Soup with Goat Cheese | https://forthefeast.com #soup #recipe
Scale

Ingredients

Optional

Instructions

  1. Carefully pick over the lentils and rinse them.
  2. In a large heavy saucepan heat the oil then stir in the onions, and cook until soft.
  3. Add the celery and carrot and cook for about 5 minutes.
  4. Add the lentils coating them with the mixture in the pan.
  5. Add the vegetable stock, garlic clove, bay leaf and 3 tbsp of chopped parsley.
  6. Season with salt and pepper and let simmer over moderate heat for about 30 minutes.
  7. After 30 minutes take out the bay leaf and garlic clove.
  8. Serve with a dab of goat cheese and diced tomatoes.

Optional

  1. Add the meat after the carrots if you decide to make a meaty version of this soup.
  2. Drizzle balsamic vinegar over the goat cheese.

Nutrition

Keywords: Soup, Meals, Italian Dishes, Lentil Soup