5 In Desserts/ Italian Inspired

Baking Blackberry Tarts

Blackberry Tart
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Blackberry Tart

Baking Blackberry Tarts

  • Author: Carrie Pacini
  • Prep Time: 20
  • Cook Time: 30 Minutes
  • Total Time: 50 minutes
  • Yield: 6 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: Italian

Description

Blackberry Tarts

These mini blackberry tarts are a fun dessert to make. Kids love to create these mini tarts. Let them fill in their own preserves and berries for a summer dessert. I included links to two pie crust recipes that I love. What’s great about having a good pie crust recipe is you can get creative and use any type of berry or fruit that’s available. For this recipe I used an Italian pie crust (link below), fruit preserves, and blackberries with a touch of sugar. That’s it!

 

 


Ingredients

Scale

1 Pie Crust:  Italian Pie Crust Pasta Frolla  or  French Pie Crust Pate Sucree
1 Jar of fruit preserve ( you won’t use the entire jar) I like 4 fruit combination from St. Dalfour
2 Containers of blackberries
1/4 cup powdered sugar to sprinkle on top
6 Mini pie tins


Instructions

pre-heat oven to 375 degrees

1. Butter the bottom and edges of the pie molds.

2. Take the dough out of the refrigerator and divide into 6 segments (or however many pie tins you have) and form them into a disk.

3. Flatten the disk of dough and spread into the tart pan making your edges even by pressing and shaping.

4. Spoon a shallow layer of preserve into the tiny pans and spread around the bottom.

5. Add blackberries on top of the jam.

blackberry tarts

6. Sprinkle with sugar and put them on a baking tray.

7. Once all tart pans are completed bake them in the oven at 375 degrees for about 20 minutes or until the crust turns a nice light golden color.

8. Let them cool before you serve about 20 minutes or serve slightly warm with ice cream.


Keywords: Desserts, Tarts, Italian Dishes, Blackberry Tart, Blackberry

 

You Might Also Like

5 Comments

  • Reply
    Delicious Blackberry Recipe Round Up - Fat Girls Fit
    September 7, 2011 at 4:00 pm

    […] Baking Blackberry Tarts at the Tasteful Life […]

  • Reply
    Janie
    September 7, 2011 at 4:13 pm

    Hello! I’ve just put a round up of blackberry recipes on my blog and I’ve included your pic with a link back to this post. I hope you don’t mind, but please holler if you’d like me to change it.

    All the best janie x

  • Reply
    Quimicococinero
    November 12, 2011 at 10:33 am

    Wonderful recipe and photo. I love blackberries!

  • Reply
    Caty
    January 16, 2012 at 12:55 pm

    Saw this on tumblr and immediately took down the recipe .

  • Reply
    Carrie Pacini
    January 16, 2012 at 5:27 pm

    @Caty you will not be disappointed! They are divine.

  • Leave a Reply

    Recipe rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.