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Potato Leek Pot Pies with Gruyere Cheese | www.ForTheFeast.com #sidedish #vegetarian

Potato Leek Pot Pie with Gruyere

  • Author: Carrie Pacini
  • Category: Meals


  • 5 Medium Yellow Potatoes skinned and diced
  • 2 Large Leeks sliced and washed
  • About 1 Tablespoon of Butter
  • 1 cup of Frozen peas
  • 1 cup of Crème fraîche
  • 1 cup of Gruyere cheese diced into small cubes
  • 1 can of Croissant dough


  1. Heat the oven to 375 degrees.
  2. Boil the potatoes until just tender and drain,
  3. Sauté the leeks in butter until soft.
  4. Season the mixture with your desired amount of salt,
  5. Next add the frozen peas, crème fraîche, and gruyere cheese.
  6. Continue to cook until you have a nice saucy consistency.
  7. Stir in the potatoes and coat them evenly.
  8. Divide between 4 small pie dishes or you can put in a casserole dish.
  9. Cut the croissant dough into designs or strips like I did and lay on top of the pies.
  10. Bake for 15 to 20 minutes or until the croissant is puffed and golden.

Keywords: Pie, Pot Pie, Potato Leek Pot Pie