Rigatoni Bolognese is perfect for a Sunday meal with Rustic Italian Bread, cheese, olives and wine. It also works well as a side dish to family gatherings or even a quick week night meal. I like to top it off with Burrata for a creamy touch.
Rigatoni Bolognese with Ground Beef
1 Recipe of bolognese with ground beef
1 box rigatoni
1 cup grated parmigiano cheese
2 tablespoons pesto sauce
1 large round of burrata cheese for topping
Salt and pepper to taste
- Boil pasta to box instructions to al dente.
- Drain pasta and add to meat sauce and toss.
- Place tossed pasta on a platter.
- Top off with burrata, pesto, and parmigiano cheese (see pic) and you are ready to serve!