2 In Italian Inspired/ Meals

Rigatoni Bolognese with Ground Beef

Rigatoni Bolognese

Rigatoni Bolognese is perfect for a Sunday Supper

Bake up a loaf of Rustic Italian Bread, add cheese, olives and wine and you are good to go. This rigatoni dish is great for family gatherings or even a quick week night meal. I like to top it off with Burrata for a creamy touch.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rigatoni Bolognese

Rigatoni Bolognese with Ground Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Carrie Pacini
  • Prep Time: 20 Minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x
  • Category: Pasta
  • Method: Cooking
  • Cuisine: Italian



Recipe bolognese with ground beef
1 box rigatoni
1 cup grated parmigiano cheese
2 tablespoons pesto sauce
1 large round  burrata cheese for topping
Salt and pepper to taste


  1. Boil pasta to box instructions to al dente.
  2. Drain pasta and add to meat sauce and toss.
  3. Place tossed pasta on a platter.
  4. Top off with burrata, pesto, and parmigiano cheese (see pic) and you are ready to serve!

You Might Also Like


  • Reply
    Rusty Wilson
    April 11, 2020 at 12:45 pm

    Love this recipe, and I’ve been making your bread for a few years now. Thank you!!!

    • Reply
      Carrie Pacini
      April 13, 2020 at 11:17 am

      You are welcome! :)

    Leave a Reply

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.