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Strawberry and Chocolate Ice Box Cake

Strawberry Ice Box Cake

  • Author: Carrie Pacini
  • Prep Time: 40 Minutes + Freezing
  • Total Time: 44 minute
  • Yield: 10 Slices 1x
  • Category: Dessert
  • Cuisine: America


Recipe below and a video is located here: Strawberry Ice Box CakeĀ 



1 gallon ice cream
2 cups crumbled cookies, like vanilla wafers
2 cups heavy cream
2 cups chocolate chips
Sliced strawberries


  • Remove ice cream from the freezer to soften (about 30 minutes).
  • Once soften, tip the ice cream in a bowl and mix with a handheld mixer to smooth it out, place back in freezer.
  • Line a cake pan or springform pan with saran wrap and parchment paper.
  • Melt the chocolate, adding a little cream to thin it out.
  • Grab the ice cream and spoon a layer of ice cream into the lined pan, add a layer of chocolate, and a layer of cookies, repeat finishing with a layer of ice cream.
  • Cover the top with plastic wrap and freeze until solid (3 hours, or next day)
  • Whip heavy cream until soft peaks are formed.
  • Take the ice box cake out of the freezer and place it on a plate.
  • Remove the plastic wrap and parchment.
  • Cover the ice box cake with whipped cream and decorate with sliced strawberries.
  • Put back into the freezer for about 20 minutes to set.
  • If you are putting it back into the freezer to serve later that day take it out 20 to 30 min prior to slicing.
  • Use a warm knife to slice and serve with strawberries on the side.


Keywords: Ice Box Cake, Strawberry and Chocolate