8 In Italian Inspired/ Meals

Artichoke Casserole

Artichoke Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Carrie Pacini
Category: Italian Inspired

Print Recipe

Description

If you like artichokes then this is the perfect dish for you to make.

It is really easy to pull together and is a crowd pleaser. It goes well with meat, fish, and even pasta dishes.

I also think this is the perfect dish to bring to family or friend gatherings. Next time you need to contribute to a dinner try it out. It takes hardly anytime to make and adds variety to the menu!

Servings 10

Ingredients

Scale

5 Cans of Quartered Artichokes (14 ounce cans)
1/2 Cup of Olive Oil
1 Bag of Panko Breadcrumbs (8 oz)
1 Cup of Parmigiano Cheese Grated
Salt and Pepper to Taste

Cook Mode Prevent your screen from going dark

Instructions

Drain the artichokes and put in a bowl
1. Add half of the panko bread crumbs and mix together
2. Add the cup of parmigiano cheese and mix together
3. Add the olive oil and mix together
4. Salt and pepper to taste
5. You can continue to add more cheese or more panko to get the mixture to a wet but lumpy consistency
6. When the mixture is ready butter up a 9×12 casserole dish
7. Fold in the artichoke mixture and top off with a sprinkle of parmigiano cheese
8. Bake in the oven at 375 degrees for 20 to 25 minutes and then from there you can bake more if needed to get a nice brown crust on top.

Notes

Source(s)

My Mom – Sandra Provenzano

I love using panko breadcrumbs instead of the regular breadcrumbs. They also have the Italian flavored panko that works well with this recipe too.

About Carrie Pacini

Welcome, Friends! I’m so glad you’ve found your way to For the Feast. I am a food writer, photographer, and stylist based in Houston, Texas, where I live with my husband and two children. I am co-founder of the Mom 2.0 Summit and have also had the pleasure of participating in projects such as The Wine Conference. Read more...