Italian Wedding Cookies
The Italian Wedding Cookie Recipe makes it’s appearance at Bridal Showers, Baby Showers, and during the Christmas Holidays. They are easy to make and only require just a few ingredients. I like to use an unsalted European style butter and a really good vanilla extract.
These cookies store and freeze well. You can freeze them before you roll them in powder sugar. I layer them between sheets of baking parchment spaced apart inside a container.
Servings: About 80 Cookies
- Category: Desserts
1 1/2 Cups unsalted European butter (it has less water)
3/4 Cup confectioners’ sugar (powdered sugar)
1 1/2 Cups ground almonds
5 Teaspoons vanilla extract
3 Cups All-purpose flour (sifted)
1/4 Teaspoon salt
1/3 Cup powdered sugar for rolling
Preheat oven to 325 degrees F (165 degrees C)
- Cream butter in a bowl and gradually add powdered sugar, and salt.
- Beat until light and fluffy.
- Add almonds and vanilla extract and blend.
- Next add flour and mix together.
- Shape into balls or whatever design you need. I use a teaspoon of the dough.
- Place on an non-greased cookie sheet and bake for about 15 to 20 minutes.
- Let them cool before you roll them in the powdered sugar. Otherwise the sugar will melt onto the cookie and get lumpy.
Keywords: Desserts, Cookies, Italian Dishes
Looking for more Italian Cookie Recipes? See below for some of my favorites!
Italian Seed Cookies known as Biscotti Regina “The Queens Cookies” are small biscuits coated with sesame seeds. In Palermo these cookies are readily available in shops for you to purchase. They are perfect with Coffee, Tea, and even a dessert wine like Vin Santo.
Cuccidati are Sicilian Fig Cookies made with figs, nuts and spices all tucked inside a sweet pastry dough coated with a sugar glaze and decorated with colorful sprinkles.
Pizzelle are round thin waffle like cookies that also known as ferratelle, cancelle, and ostie depending on what region of Italy you are in. Pizzelle are considered one of the oldest cookies and believed to have originated from the ancient Roman Crustulum flat cake.
This Almond and Apricot Biscotti recipe is perfect with tea or coffee, and if you are feeling a little adventurous try them with a glass of Vin Santo!